Restaurant Operators’ Level of Knowledge, Attitude and Practice (KAP) Towards Reheated Cooking Oil (RCO) in Association with Total Polar Compound (TPC) and Acid Value (AV)

This paper aims to investigate the level of knowledge, attitude and practice RCO usage restaurant operators in capital city Shah Alam. In addition, quality cooking oil used by these operators, samples are collected tested using established parameters. Cooking can be measured Total Polar Compound (TPC) Acid Value (AV) tests. Testo 270 is a tool that helps determine concentration degraded products evaluate TPC oil. 3M Long range shortening monitor (LRSM) test strip measures free fatty acid (FFA) levels These two rapid kits enable quickly analysing their chemical High FFA value indicate harmful for consumption. article highlight operators’ KAP towards RCO, association with used.